We affectionately call our son “Mumu.” He truly has the kindest heart, just like a daughter to his mother, and a strong determination to support his family, just like a son should. In Japanese, the word for daughter is “musume” and for son, it’s “musuko.” That’s how we came up with the playful nickname “MuMu” – a blend of MUsume and MUsuko. Isn’t it a fun little twist?
June, the owner, is excited to bring Mom’s delicious and heartwarming cooking to our vibrant community, sharing not just meals but also the love and tradition behind each dish.
June, the owner, is thrilled to share Mom’s comforting cooking with our community, inviting everyone to enjoy the meals and love in each dish.
In hot stone bibimbap, cooked rice is placed in a dolsot, a heat-safe stone bowl, and warmed until sizzling hot!
Yummy Assorted Sashimi, enjoy 15 Pieces chosen by our Chef!
Tonkotsu ramen is a specialty dish that originated in Fukuoka, Japan.
Greetings! June Tateyama, our inspiring founder, is eager to share the joy of Mom’s heartwarming meals with everyone in our dynamic community, fostering not only delightful flavors but also the love and rich stories that each dish carries.
Inside – Spicy Salmon & Cucumber
Top – Salmon & Lemon
Sauce – Ponzu
In – Crab Meat & Cucumber
Top – 4 Kind Fish & Avocado
Sauce – Tare
In – Crab Meat & Shrimp Tempura
Top – Chunk of Eel
Sauce – Eel
In – Crab Meat, Cucumber, Eel
Top – Avocado
Sauce – Eel
Rice, Veggies, Egg, Beef w/ Korean Hot Sauce
Served in Hot Stone Bowl
Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
Soondubu is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru.
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