Rice, Veggies, Egg, Beef w/ Korean Hot Sauce
Served in Hot Stone Bowl

Rice, Veggies, Egg, Beef w/ Korean Hot Sauce

Soondubu is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru.